Possibly our all-time favourite coffee house, now open on the Chip Bee strip. Excellent coffee, fresh industrial vibes and pastries with that perfect balance of sticky, salty and sweet (err... if you know what we mean). These guys are on fire right now.
Ranked Singapore’s best coffee by various publications, step into any of their four locations around town and its not hard to see why.
The service is always good – there’s something about the staff at each location. They are generally above average in the smiley department (what – these things count!) and we’ve had quite a few experiences of just downright kindness you don’t see around town so much these days.
The coffee is brilliant. Always good.
And the pastries – let’s just say we run a pretty good diet but these are hard to resist. The Kouign Amann is our fave (salty, caramelly goodness with or without the pear) and the quiche lorraine is pretty darn good too.
This is a solid spot for breakfast or coffee, or a super casual lunch date. Most outlets get super busy on weekends from around 9am so be prepared to wait.