Everyone’s favourite East Coast pizza spot has now opened up its second outlet in Namly Estate. Founded by Dean Brettschneider and the same team behind Baker & Cook, Plank Sourdough Pizza is guaranteed to be your family’s newest neighbourhood go-to pizzeria.
Nestled on a quiet, tree lined lane, Plank mirrors the cozy, rustic feel of its sister outlet. Think oversized wooden tables, bistro lighting and famous stone oven brought all the way from Italy! Watch through the open kitchen as the skilled chefs hand press the dough (you won’t find any rolling pins here) and form it into a perfect circle laden with the freshest toppings available.
But what makes this place truly special is the dough of course. Plank uses a combination of flours, a slow fermentation process (similar to it’s famous sourdough bread) and simple ingredients that result in a perfectly crispy, subtly tangy and airy crust.
Paired with a glass of wine and lemony salad, it’s the perfect supper. Oh, and don’t forget to leave some room for dessert—you can sample one of their specialty sweet treats or order from the Baker & Cook samplings conveniently located next door.