Moosehead is a teeny delight, tucked in a shophouse smack bang in Telok Ayer Street. Tables are close and cosy, but the place has a great buzz and enough noise that you don’t feel like you’re sharing tables with your dining neighbours.
Moosehead describes their food modestly as ‘elevated street food’, inspired by the ‘investigative wanderings’ of owner and operator Daniel Ballis. Flavours are Mediterranean and the small plate selections lend themselves perfectly to sharing.
We dined with a vegetarian and had plenty of options, including a delicious sea bass.
Book ahead to snare yourself a seat – Moosehead is the perfect place to unwind any night of the week.