Bayswater Kitchen

London chef Jack Allibone joins the Prive Group's best waterfront venture, Bayswater Kitchen. A twinkling harbourside spot, perfect for lazy evenings over a fresh seafood platter and bottle of rosé.

Seafood-lovers rejoice! A laid-back, casual spot with French nautical vibes on the water. Come here for gorgeous, fresh seafood, great drinks and when you just plain need to get away. This place oozes holiday vibes, with its breezy alfresco setting, fairy lights and beautiful waterfront views. Located on teeny Keppel Island, its a quick drive over the bridge and, surrounded by yachts and lapping waves, you really do feel like you’ve left the city hustle.

The menu is mostly seafood – think fisherman’s platters, seared stingray and whole fish cooked how you like – and they also have a dedicated vegetarian menu. There is also a separate bar menu perfect for sundowners. Happy hour is solid with 50% off house pours.

This is also a solid spot for Sunday brunch, with live entertainment from a two-piece acoustic band and various play areas for little tackers.

Lovers of alfresco waterfront dining, this is definitely a worthy spot to add to your list.

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2 Keppel Bay Vista, Singapore 098382
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Hours: RESTAURANT Tuesday to Friday Lunch: 11.30am–3pm Dinner: 6pm-11pm Saturday Dinner: 6pm–11pm Sunday & Public Holidays Brunch: 11am–4pm A La Carte: 6pm–10.30pm Monday Closed BAR Sunday, Tuesday to Thursday 4pm-11pm Friday & Saturday, Eve of Public Holidays & Public Holidays 4pm-1am Monday Closed

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