The Undergound Foodie’s Guide

Hip, dark underground bar with an awesome, innovative cocktail list. Currently sitting on the World's Best Bars list.

NYC vibe in the heart of Singapore this is a cool little bar in Amoy Street that gets absolutely pumping later. Great drinks, great barmen.

God we love this place. The cocktails, the food, the setting - all are equally brilliant and deliver every time. Ultra-progressive gastronomy that is fun, playful and fresh.

Don't doubt the macerated grasshoppers and crunchy ant garnishings on the menu - this place is cool. These guys are nailing a unique concept on the city's quietly sky-rocketing laneway craft cocktail scene.

An effortlessly classy speakeasy, with a stellar crew behind the bar mixing up some of the best craft cocktails in the city.

19th century grandeur oozing glamour and sophistication at the Regent Hotel. Once again named number one on Asia's Best Bars List 2018. One of our favourite spots for incredible drinks and classy vibes.

The COMO Group's new slick but casual space at Dempsey, next to the high-end Dover Street Market. A solid pick for a nice weekday lunch date or romantic dimly lit meal.

Consistently good, leisurely fine dining in a grand yet rustic space that captures some of that Italian cool. Their new space at Oasia Downtown features a number of gorgeous semi-private dining rooms overlooking the pool.

Ask any pizza expert for the best in town and those in the know will point you here. Hailing from the US, this place is all about the crust.

An elegant and unique destination set in a restored historical bungalow far up north in Seletar. The private garden domes are a gorgeous spot for a special occasion dining under the stars.

Outstanding modern Australian by Clayton Wells, former head chef of Sydney hotspots Automata, Quay and Tetsuya's. Deeply chic space and insanely good food tucked away in an Amoy Street shop-house.

On a hill packed with watering holes, this is one we keep coming back to. Nestled atop Ann Siang Hill, Oxwell & Co was conceived by a group of Brits pining for their local pub whilst embracing Singapore’s rich heritage.

When fun times and tan lines call, FOC Sentosa is the place to go. A taste of the Mediterranean, with tapas and great cocktails on one of Singapore's best beaches.

A pumping new tapas and sake bar tucked away in the growing hipster row at Tras Street - this place is getting rave reviews and we couldn't agree more.

God we love this place. The cocktails, the food, the setting - all are equally brilliant and deliver every time. Ultra-progressive gastronomy that is fun, playful and fresh.

Great new lunch spot inside the super cool Working Capitol. Refuel with gorgeous Sarnies coffee, artisanal toast and pickled grain bowls, in a chill setting bathed in natural light.

Gorgeous, sleek cafe in the Telok Ayer neighbourhood dishing up our favourite coffee and breakfasts. Opens early.

Pull up a seat at the kitchen counter and have a chat with the chefs about everything homemade on offer...

A special little space serving artisanal toast and coffee, inside Singapore's iconic, beautifully restored Chijmes precinct.

Hidden away in the back streets of Tanjong Pagar is this sweet little Melbourne-inspired cafe, with a subtle tropical twist. Gorgeous instagrammable interiors, good coffee, and the food tastes as good as it looks!

Hip little men's lifestyle boutique meets trendy inner-city neighbourhood cafe. Gorgeous coffee, toast and sandwiches with chill Cali vibes.

These guys are killing it right now with this cool little spot in Keong Saik. Opening quietly without fanfare last year, the team behind Butcher Boy are nailing it with Asian fusion hits and a wicked cocktail list.

A quirky little spot brewing 23 crafts beers in a hip old converted shop house (and former digs of the Chinese Druggists Association).

Newly opened cosy little wine bar by Bunt Ends alum, Keirin Buck. Located on the ever buzzing Club Street strip, this is a spot for adventurous foodies to add to your list.

Feed the soul with certified d.o.p. Mozzarella de Bufala, selected from the best farms in Italy's Campania region.

A regular watering hole for East Coast dwellers. However, if you're yet to explore Joo Chiat and the East Coast to its potential, mark this stop on your list.

Nestled in the gorgeous re-vamped arches of Singapore's historic CHIJMES is one of our favourite casual restaurants to bring guests from out of town.